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White Oak Farm and Table
  • Home
  • Shop / Products expand
    • Salad Dressings
    • Grill / Finishing Sauces
    • Salsas
    • Pasta Sauces
  • About
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  1. Home
  2. Recipes
  3. Organic Salsa Shrimp Tacos
By Steve McIntyre January 26, 2021

Organic Salsa Shrimp Tacos

Pack soft tortillas with juicy, tender shrimp simmered in our gluten-free Organic medium chunky salsa. Add your favorite crunchy, spicy, and fresh toppings for a 
a new and healthy recipe perfect for taco Tuesday or any night of the week.

Serves: 4

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes


8 8-inch flour tortillas

1 tablespoon olive oil

1 pound large shrimp, peeled and deveined

1 cup White Oak Medium salsa

Toppings: shredded cabbage, avocado, cabbage, sprouts, cilantro


  1. Heat a heavy-bottomed skillet to medium-high heat. Toast the tortillas for 1-2 minutes per side, until slightly charred but not dried out. Wrap the tortillas in a dish towel to keep warm. 
  2. Add the olive oil to the empty skillet and heat to medium-high heat. When the oil is hot, add the shrimp and sauté for about 3 minutes. Add the salsa and cook until the shrimp are coated in salsa and cooked through. Turn off the heat 
  3. Fill the tortillas with cabbage, shrimp, and toppings of your choice. Serve with more salsa on the side. 
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