This four-ingredient salsa rice infuses your favorite grain with a vibrant Mexican flavor. This makes an easy and zesty side dish for meat, fish, and vegetable entrees. Garnish with minced cilantro for a splash of green and a herby finish.
Serves: 4
Prep time: 2 minutes
Cook time: 20 minutes
Total time: 22 minutes
1 cup white rice
1 cup White Oak Mild Salsa
Salt, to taste
Fresh minced cilantro, for garnish
- In a medium saucepan, combine the rice, salsa, and 1 cup of water. Bring to a simmer, reduce the heat to low, cover and simmer for 20 minutes, until the rice is tender.
- Fluff the rice with a fork, season to taste with salt, and garnish with cilantro.
