Don't be scared, grab a plate. Even if you're not Cajun, try our Organic Cajun Peach. This unique, boldly-flavored marinade is made with ripe peaches, spicy peppers, and rich molasses. Just brush it on chicken or pork, then grill or bake to perfection. Better yet, serve it with rice and greens to complete the authentic meal. It's a healthy dish like no other. The best grilling sauce, or organic marinade you will ever want!
1 tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon paprika
1 (1 ½ lb.) pork tenderloin
2 tablespoons White Oak Cajun Peach Sauce
2 cups baby arugula
Preheat oven to 375 degrees.
Pour olive oil into a large oven-proof skillet over medium heat. When the oil shimmers, season the pork with salt, pepper, and paprika. Place the pork in the pan and sear for 5 minutes.
Flip, and sear for an additional 3 minutes.
Brush the pork with White Oak Cajun Peach Sauce.
Place the skillet in the oven, and bake for 15-20 minutes, or until the inside of the pork registers at least 145 degrees.
Remove the pan from the oven, and place pork on a plate. Lightly tent with foil.
Add the arugula to the hot pan, and sauté for 2 minutes, or until wilted.
Serve the sliced pork with the arugula.