Checkout
White Oak Farm and Table
My Cart 0 $0.00

Your cart is currently empty.

Continue Shopping

Your Products Price:
Order subtotal $0.00
View cart Checkout
  • Home
  • Shop / Products expand
    • Salad Dressings
    • Grill / Finishing Sauces
    • Salsas
    • Pasta Sauces
  • About
  • Recipes
  • Wholesale
  • Contact

menu

White Oak Farm and Table
  • Home
  • Shop / Products expand
    • Salad Dressings
    • Grill / Finishing Sauces
    • Salsas
    • Pasta Sauces
  • About
  • Recipes
  • Wholesale
  • Contact
  1. Home
  2. Recipes
  3. Organic Apple Jalapeno Kabocha Squash and Chicken
By Steve McIntyre January 15, 2021

Organic Apple Jalapeno Kabocha Squash and Chicken

Apple and Jalapeño are used to create a bold and spicy sauce for this unique kabocha squash and chicken recipe. Kabocha is a sweet shapely squash that tastes like a cross between butternut squash and pumpkin, so it's great for fall dishes. We love the addition of apple with the jalapeño to mellow the heat in the sauce. Try serving this dish with rice or mashed potatoes for a hearty meal, or serve as an accompaniment to chicken or pork . The best organic marinade or finishing sauce you will ever want

Serves 2. 

Ingredients: 

1 small kabocha squash

1 tablespoon olive oil

1 lb. boneless chicken thighs

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon chili powder

2 tablespoons White Oak Apple Jalapeno Sauce

Instructions: 

Preheat oven to 375 degrees. 

Cut the squash in half, and remove the seeds. Slice half the squash into ½-inch slices. Reserve remaining squash for another use. 

Fit a large, rimmed sheet pan with parchment. 

Place the squash on the prepared pan, and drizzle with olive oil. 

Bake for 10 minutes. 

Remove the squash from the oven, and top with chicken thighs. 

Season chicken with salt, pepper, and chili powder. 

Bake for 15 minutes, and remove from oven. 

Brush the chicken thighs with White Oak Apple Jalapeno Sauce. Bake for an additional 5-10 minutes, or until chicken reaches 165 degrees with a meat thermometer. 

Divide chicken and squash between plates, and serve.  

  • Home
  • Shop / Products
  • About
  • Recipes
  • Wholesale
  • Contact
White Oak Farm and Table
  • E-mail: hello@globalpalatefoods.com
Find us on Facebook Check us out on Instagram Follow us on Twitter

Transaction failed

 

Added to cart successfully. What's next?

Product type: 1

1 x $00.00

Order subtotal $00.00

Continue shopping
 

 

+
-