Organic Salsa Shrimp Tacos
Organic Salsa Shrimp Tacos
Add the olive oil to the empty skillet and heat to medium-high heat. When the oil is hot, add the shrimp and sauté for about 3 minutes. Add the salsa and cook until the shrimp are coated in salsa and cooked through. Turn off the heat
Vegetarian Organic Salsa Soup
Vegetarian Organic Salsa Soup
Stir in the salsa, beans, and broth and bring to a simmer. Cover, reduce heat to low and simmer for 10-15 minutes until the carrots are fork-tender. 
Organic Salsa Rice
Organic Salsa Rice
In a medium saucepan, combine the rice, salsa, and 1 cup of water. Bring to a simmer, reduce the heat to low, cover and simmer for 20 minutes, until the rice is tender. Fluff the rice with a fork, season to taste with salt, and garnish with cilantro.
Organic Salsa Frittata
Organic Salsa Frittata
Pour the eggs into the skillet and stir for about 2 minutes to incorporate the kale into the frittata. Transfer to the oven and bake for 12-15 minutes, until the center is set. 
Organic Salsa Black Bean Burgers
Organic Salsa Black Bean Burgers
In a medium mixing bowl, mash the beans with a spoon or fork to a paste. Add the salsa, panko, and egg and stir to combine. Shape the mixture into 3 patties and place on a plate in the fridge for 20 minutes.
Organic Cajun Peach Pork Tenderloin and Sautéed Arugula
Organic Cajun Peach Pork Tenderloin and Sautéed Arugula
Don't be scared, grab a plate. Even if you're not Cajun, try our Organic Cajun Peach. This unique, boldly-flavored ma...